Boom! March already. Here are our flavors of the month.
#81 Maple Creemee
maple ice cream with bits of cone
It’s sugarin’ time and the sap is flowing. Our pals at Morse Farm are tapping the trees and the maple creemee stands are coming out of hibernation. That’s the true sign of spring’s return. And we’re ready for it, celebrating it, with our rendition of the maple creemee. It’s simply a Grade A Dark Amber maple ice cream strewn with bits of the-best-cone-you’ve-ever-had from Ampersand Conery.
dulce de leche ice cream with chunks of churro
Dulce de leche, the candy of the milk. Who knew milk could make such a delicious candy? We didn’t, until we boiled a can of it and, woah, a caramel-like jam was produced. Just like that. Churro has been a flavor we’ve long wanted to create - but how, and with what churros, we wondered. Well, with a can of milk and a trip uptown to the new Le Churro, we figured it out. For our pints, we’re dulce’ing our own leche and tossing in mini churro chunks. Delicioso.